Bols de Quinoa aux Légumes et Œuf Mollet

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Bols de Quinoa aux Légumes et Œuf Mollet

For 1 person

Preparation: 25 MIN

Cooking :

Ingredients: Quinoa, seasonal vegetables (cucumber, cherry tomatoes, melon, radish, etc.), button mushrooms, soft-boiled egg.

Nutritional properties and health benefits:

  • Nutritional Information : Excellent source of complete protein, fiber, and iron.
  • Benefits : Promotes energetic recovery and supports gut health. Quinoa and egg provide a complete protein base.

    Tutorial :

    1. Cook one cup of quinoa according to package instructions.
    2. Sauté your favorite vegetables (peppers, broccoli, spinach) in a little olive oil. For warmer weather, opt for cherry tomatoes, diced cucumber and melon, radishes, raw (or sautéed) button mushrooms, etc.
    3. Cook an egg until the white is firm but the yolk is still runny, about 6-7 minutes in boiling water.
    4. Assemble your bowl by using quinoa as the base, add vegetables, seeds, wheat germ and finish with the soft-boiled egg cut in half.

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